hot cooks

Roasted Pork Tenderloin w/ Apple & Cranberry Chutney November 20, 2008

Filed under: entree — friendlypeople @ 12:40 pm

Wish I could take credit for this one, but I got it off of a package of Knorr French Onion recipe mix…also can be used with boneless pork chops.

~Becki D.

INGREDIENTS:

3-5 med. apples, cored & cut into small chunks

1/2 C dried cranberries

1/4 C coarsely chopped walnuts

2 pork tenderloins (approx. 2 lbs)

1 pkg.  Knorr French Onion recipe mix

1 C apple juice or cider

1/4 C firmly packed brown sugar

1/3 C water

1 Tbsp. olive oil

1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

DIRECTIONS:

1.  Preheat oven to 450

2.  Combine apples, cranberries & walnuts in a medium roasting pan

3.  Season pork with salt and pepper & place on top of apple mixture

4.  Combine remaining ingredients in a separate bowl & pour over pork

5.  Roast 30 min. or until pork is cooked to desired doneness