I snagged a Real Simple magazine from the doctor’s office because I saw some interesting recipes. I’m going to jot them down here so I don’t lose them or forget about them!
In a medium bowl, combine 2 cups Greek yogurt, 1 clove garlic (chopped), 1/4 c chopped walnuts, 1/4 cup chopped dill, and 1/2 teaspoon kosher salt. Top with additional chopped dill and walnuts. Serve with carrots, cherry tomatoes, and blanched green beans.
