In a blender, puree 2 small bunches of cilantro (thick stems discarded), 1/2 peeled and sliced ginger, 1/2 cup canol oil, 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 2 teaspoons sesame oil. Serve with cooked shrimp.
In a blender, puree 2 small bunches of cilantro (thick stems discarded), 1/2 peeled and sliced ginger, 1/2 cup canol oil, 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 2 teaspoons sesame oil. Serve with cooked shrimp.
