This is so easy and tasty for appetizers or a main course:
Ingredients: 4 boneless skinless chicken breasts, 1 package of smoked sausage, 1/2 cup mayo (can use light), 2 tsp minced garlic, 2 tablespoons cumin, 1 teaspoon dry mustard, skewers, 1 cup italian dressing
Marinate chicken in italian dressing at least 30min. For the aioli, mix mayo, garlic, cumin and dried mustard and refridgerate at least 2 hours. Cut chicken and sausage into chuncks or pieces to alternate on the skewers. Grill when ready. Dip meat into aeoli when eating. Aeoli can be to taste, so you may want to add/decrease amounts of ingredients. You can’t mess it up! Enjoy!
Jen Dykstra
