1 pkg. Pillsbury Crescent Flakey Dough Sheet
1-2 Pears Sliced Thin
1 container Gorgonzola Cheese (or sub. Blue Cheese)
Red Onion Slices (Thin)
Once again ladies, I’m not really sure on the measurements. Most of it is to taste.
Spray cookie sheet with Pam spray before rolling out the flakey dough sheet, brush Olive Oil over top of dough (I have also brushed egg whites over top of the olive oil to keep the edges from burning too quickly). Put sliced pears & red onions on the dough. Sprinkle Gorgonzola (or Blue Cheese) over top. Bake at 375 for about 15-20 min. Just watch the sides of the dough to make sure they are not too brown, you want the middle done!! Cut up with a pizza cutter & serve in pieces.
~Becki Dykstra
