An old classic I know but who doesn’t love Cheesy Potatoes!!
2lb. bag of frozen hash brown potatoes – country style
1 can cream of potato soup
1 can cream of celery soup (really ANY of the cream soups work if you don’t have these 2 around)
8 oz. sour cream
1 cup milk
chopped onion (optional)
**Mix all together & put in 9 x 13 pan
Bake 1 hour at 350
After 30 minutes, sprinkle shredded cheddar cheese on top & continue baking
~Becki Dykstra
